Heat Exchanger steriliser can be applied in producing ESL (Extended Shelf-life) milk, juice, and tea beverage. It can be connected directly with any filling line, hot or cold aseptic filling, either tubular or plates type. Working capacity available: 1 ~ 30 tonnes per hour. The standard control components : SIEMENS PLC, touch screen, steam reducing and control valves, material and hot water pumps.

There are several options that can be chosen, which depend solely on your objective. You can sterilise the product with an Heat Exchanger steriliser prior to filling and fill the sterilised product aseptically into sterile container, or fill in hot temperature (80~85 0C) into clean container, pasteurised it later on; or you can pasteurise it prior to filling with a plate heat exchanger (PHE), filled at room temperature and sterilised the filled bottles later on. The chosen thermal processing system will affect the final quality and shelf life of the product, the filling system, the down stream process after filling, type of bottles to be used and your marketing distribution system.